Slow Cooked Pulled Pork & Scrambled Eggs*

Served over a buttermilk biscuit with a vinegar mop and chef's succotash with a side of BBQ sauce... limited quantity available

Pan Seared Chicken Breast & Sausage Gravy*

Served over a buttermilk biscuit, smothered with our sausage gravy and complemented with a side of scrambled eggs

Smaug's Delight

Portobella basil mushroom cap topped with warm brie cheese encrusted with panko bread crumbs, served with scrambled eggs* and creole potatoes

Fresh Pasta Carbonara

Pasta tossed with smoked applewood bacon, wild mushrooms, garlic, parmesan cheese and cream topped with poached eggs*

Crab Meat and Asparagus Frittata*

Mixed with diced Yukon gold potatoes, jalapeno jack cheese, topped with hollandaise sauce

French Omelette*

Smoked apple-wood bacon, wild mushrooms and swiss cheese served with creole potatoes

Western Omelette*

Honey ham, diced red and green peppers, red onions and cheddar cheese served with creole potatoes

Vegetarian Omelette*

grilled vegetables, spinach, alfalfa sprouts and avocado served with creole potatoes

Eggs Benedict*

Grilled Canadian bacon on a toasted English muffin with poached eggs and topped with Hollandaise sauce, served with creole potatoes

Virginia Eggs Benedict*

Buttermilk biscuits topped with poached eggs, smothered with our sausage gravy, served with creole potatoes

Salmon & Crab Cake Benedict*

Served on a toasted English muffin with poached eggs and topped with Hollandaise sauce, served with creole potatoes

Chilaquile Verde*

Fresh tortilla chips softened in tomatillo salsa verde, folded with scrambled eggs, topped with Queso Fresco and sour cream

Frodo's French Toast

Housemade raisin bread topped with caramelized apples, strawberries and dusted with powdered sugar

Stuffed French Toast

housemade french toast with a cream cheese filling

Bilbo's Pancakes

Three housemade buttermilk pancakes topped with bananas and dusted with powdered sugar

Bilbo's Pancake Platter*

Served with two eggs any style, bacon, and sausage

Bilbo Baggin's Housemade Raisin Bread

New Orleans French Beignets

Salmon and Crab Cake Sandwich

seasoned with Jamaican Jerk spices, served on a toasted English muffin; lettuce and tomato with a side of Remoulade sauce

Oyster Po'Boy Sandwich*

basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette

Carolina Pulled Pork Barbecue

in house smoked pork barbecue, with cabbage slaw, house made vinegary BBQ sauce on a baguette

New York Rueben

Corned beef, melted Swiss cheese, sauerkraut and dressing on rye

Chicken Fajitas Wrap

marinated grilled chicken breast wrapped in a warm tortilla; served with sautéed onions & peppers, jalapeño, avocado, sour cream and salsa verde

Monte Cristo

honey maple ham, smoked turkey and Swiss cheese on sweet bread, dusted with powdered sugar, and served with a side of Raspberry Melba sauce

Bilbo's Burger

Two quarter pound Angus beef patties on a toasted English muffin with lettuce, tomato, onion and pickle with your choice of cheese added…$15

Quiche of the Day

Ask your server about our Quiche of the Day

Applewood Bacon BLT

served on whole grain bread with lettuce, tomato and cabbage slaw

Grilled Chicken Provolone Sandwich

served on toasted roll with basil pesto, sundried tomato tapenade with a choice of fresh fries, onion rings or house salad

Onion Soup Gratin

Our onion soup with a large housemade herbed garlic crouton and melted Swiss gruyere cheese

Lobster and Shrimp Bisque

cooked a la mirepoix with garlic chives

Bilbo's Salad

fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut and raspberry vinaigrette

Mandarin Chicken Salad

fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken with a sesame Tahini dressing

Spinach, Bacon and Mushroom Salad

peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing

Salad Nicoise

Grilled Yellowfin Tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne Dijon vinaigrette

Thai Shredded Beef Salad

fresh tossed mesclum greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

Grecko - Roman Caesar Salad

fresh romaine tossed in our housemade Caesar dressing, croutons, and shaved parmesan cheese add grilled chicken....$15 add calamari fritti......$16

Ask your server about our Soup de Jour

Savory Cheese Plate

The chef's blend of four cheeses with Herbs De Provence & sundried tomatoes

Guacamole Dip

Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips

Crab Meat & Andouille Dip

Audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold housemade potato chips

Beer Steamed Jumbo Shrimp

Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce

Calamari Fritti

Fried calamari served with our Thai chili aioli and sour papaya relish

Buttermilk Fried Jumbo Oysters

Five buttermilk fried oysters served with a basil-lime aioli

Smoked Pork Belly BBQ

A thick cut of pork belly brushed with our spicy homemade bbq sauce served on braised collard greens

Smoked Chicken Blue Corn Quesadilla

A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream

Portobello Mushroom Cap & Brie Cheese

A Portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze

Asian Vegetable Rolls

Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces

Duck and Shiitake Spring Rolls

Two fried spring rolls served with a sweet Ponzu and mango mustard sauce

Baked Brie en Croute

served with mango apricot chutney and seasonal fresh fruit

Maui Chicken Fingers

Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard

Smoked Pork Butt Brushetta

Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread

Yuca Fries

served with cilantro and mustard aioli sauces

Spicy Cilantro Fries

Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce

Dragon Wings

Four jumbo chicken wings marinated and baked, drizzled w/ a spicy lime leaf sauce, topped w/ cilantro & peanuts

Cappuccino Mousse Torte

Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache

Chocolate Swirl

Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache

Austrian Torte

A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache

Praline Ice Cream Coupe

Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust

White Chocolate Bread Pudding

Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream

Lime Chiffon Pie

Light key lime custard and lemon chiffon in a traditional pie crust

Malabi

A Mediterranean rose-scented milk pudding served with chopped pistachios and a coconut and ginger infused semi-sweet syrup

$8