Dinner
Everyday 4pm-10pm
Dinner Entrees

Cedar Plank Salmon*
With fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce
$24
Seared Wild Yellowfin Tuna*
With roasted garlic & kalamata olive crust, yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade
$24
Grilled Lamb Chops
Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream
$28
Wild Mushroom Beef Filet
Served on yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potato chips and a balsamic demi-glace
$28
Cinnamon Porkloin with Fruit Chutney
Porkloin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney
$19
Grilled Portabello Chicken*
Served on a bed of wild mushroom polenta, topped with a roasted portabello mushroom cap, sundried tomato tepenade and parmesan cheese
$19
Vegetarian Platter
Served with wild mushroom polenta, yukon gold asked potatoes, roasted portabella mushroom cap, sautéed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade
$19
Grilled Swordfish Salmoriglio
Eight ounce steak grilled and topped w/ fresh lemon juice, olive oil, fresh oregano and Italian parsley emulsion. Served with Gnocchi pasta and grilled asparagus
$24
Seared Muscovy Duck Breast
served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and topped with a dollop of wild lingonberries
$26
Dinner Pasta

Queen Street Pasta
Chicken breast filled with Feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce
$18
Giardiniera Chicken Penne
penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sundried tomato tapenade, pesto, and parmesan cheese
$18
Linguine Frutti Di Mare
Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and mussels served over fresh egg fettuccine pasta in a light basil marinara sauce
$24
Gnocchi Pasta
Potato dumplings with your choice of sauces; Alfredo (cream), Bolognese (meat & tomato), Napolitano (cream & tomato), or Pomodoro (tomato)
$17
Dinner Specials

Wiener Schnitzel
Breaded Pork scaloppini served with seasonal vegetables and a creamy homemade spatzle pasta
$20
Wild Mushroom Shrimp & Scallop Risotto
served with grilled asparagus spears, Kaffir lime beurre blanc and parmesan cheese
$21
Grilled Achiote Double Pork Cho[p
served with Yukon gold garlic mashed potatoes, Chef's succotash, touch of demi-glace and a spicy vegetable citrus sauce on the side
$20
Chocolate Belgian Waffle
stacked high with vanilla ice cream, raspberries, blueberries and blackberries, drizzled with a decadent chocolate sauce and wild berry compote
$8
Sandwiches and Tacos

Grilled Chicken Provolone Sandwich
served on toasted roll with basil pesto, sundried tomato tapenade with a choice of fresh fries, onion rings or house salad
$14
Bilbo's Burger
1/2 lb Angus beef served on a toasted English muffin with choice of fries, onion rings or house salad
$14
Chimichurri Beef Tenderloin Tacos
three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle
$15
Soups & Salads

Onion Soup Gratin
Our onion soup with a large housemade herbed garlic crouton and melted Swiss gruyere cheese
$6
Lobster and Shrimp Bisque
cooked a la mirepoix with garlic chives
$8
Bilbo's Salad
fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut and raspberry vinaigrette
$14
Mandarin Chicken Salad
fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken with a sesame Tahini dressing
$16
Spinach, Bacon and Mushroom Salad
peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing
$14
Salad Nicoise
Grilled Yellowfin Tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne Dijon vinaigrette
$16
Thai Shredded Beef Salad
fresh tossed mesclum greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
$16
Grecko - Roman Caesar Salad
fresh romaine tossed in our housemade Caesar dressing, croutons, and shaved parmesan cheese add grilled chicken....$15 add calamari fritti......$16
$13
Ask your server about our Soup de Jour
Gourmet 10" Pizzas

Four Cheese Pizza
Mozzarella, parmesan, asiago, ricotta cheese's, with garlic and parsley
$15
Smaug's Delight
Basil pesto, Italian sausage, parmesan and asiago cheese
$16
Green Dragon
Wild mushrooms, ricotta, fresh herbs and asiago cheese
$15
Frodo's Pie
Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese
$15
The Shire
Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce
$16
Gandalf's Pie
Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan
$16
Sam's Garden
Tomato, spinach, mozzarella, red onions, garlic olive oil, wild mushrooms
$15
Bilbo's Pizza
tomato, mozzarella, parmesan cheese, basil & garlic olive oil
$15
Appetizers / Tapas

Savory Cheese Plate
The chef's blend of four cheeses with Herbs De Provence & sundried tomatoes
$13
Guacamole Dip
Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips
$13
Crab Meat & Andouille Dip
Audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold housemade potato chips
$15
Beer Steamed Jumbo Shrimp
Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce
$15
Calamari Fritti
Fried calamari served with our Thai chili aioli and sour papaya relish
$13
Buttermilk Fried Jumbo Oysters
Five buttermilk fried oysters served with a basil-lime aioli
$14
Smoked Pork Belly BBQ
A thick cut of pork belly brushed with our spicy homemade bbq sauce served on braised collard greens
$11
Smoked Chicken Blue Corn Quesadilla
A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream
$13
Portobello Mushroom Cap & Brie Cheese
A Portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze
$13
Asian Vegetable Rolls
Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces
$9
Duck and Shiitake Spring Rolls
Two fried spring rolls served with a sweet Ponzu and mango mustard sauce
$10
Baked Brie en Croute
served with mango apricot chutney and seasonal fresh fruit
$15
Maui Chicken Fingers
Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard
$10
Smoked Pork Butt Brushetta
Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread
$11
Yuca Fries
served with cilantro and mustard aioli sauces
$9
Spicy Cilantro Fries
Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce
$9
Dragon Wings
Four jumbo chicken wings marinated and baked, drizzled w/ a spicy lime leaf sauce, topped w/ cilantro & peanuts
$14
Desserts

Cappuccino Mousse Torte
Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache
Chocolate Swirl
Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache
Austrian Torte
A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache
Praline Ice Cream Coupe
Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust
White Chocolate Bread Pudding
Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream
Lime Chiffon Pie
Light key lime custard and lemon chiffon in a traditional pie crust
Malabi
A Mediterranean rose-scented milk pudding served with chopped pistachios and a coconut and ginger infused semi-sweet syrup
$8