Cedar Plank Salmon*

With fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forsake; served with ginger mango cream sauce

Seared Wild Yellowfin Tuna*

With roasted garlic & kalamata olive crust, yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade

Grilled Lamb Chops

Served with yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream

Wild Mushroom Beef Filet

Served on yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potato chips and a balsamic demi-glace

Cinnamon Porkloin with Fruit Chutney

Porkloin medallions rubbed with cinnamon, served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apple and crystallized ginger chutney

Grilled Portabello Chicken*

Served on a bed of wild mushroom polenta, topped with a roasted portabello mushroom cap, sundried tomato tepenade and parmesan cheese

Vegetarian Platter

Served with wild mushroom polenta, yukon gold asked potatoes, roasted portabella mushroom cap, sautéed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade

Grilled Swordfish Salmoriglio

Eight ounce steak grilled and topped w/ fresh lemon juice, olive oil, fresh oregano and Italian parsley emulsion. Served with Gnocchi pasta and grilled asparagus

Seared Muscovy Duck Breast

served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash and topped with a dollop of wild lingonberries

Queen Street Pasta

Chicken breast filled with Feta cheese and dill, coated with panko bread crumbs, fresh vegetables, fettuccine pasta tossed in a parmesan cheese butter sauce

Giardiniera Chicken Penne

penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with sundried tomato tapenade, pesto, and parmesan cheese

Linguine Frutti Di Mare

Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and mussels served over fresh egg fettuccine pasta in a light basil marinara sauce

Gnocchi Pasta

Potato dumplings with your choice of sauces; Alfredo (cream), Bolognese (meat & tomato), Napolitano (cream & tomato), or Pomodoro (tomato)

Wiener Schnitzel

Breaded Pork scaloppini served with seasonal vegetables and a creamy homemade spatzle pasta

Wild Mushroom Shrimp & Scallop Risotto

served with grilled asparagus spears, Kaffir lime beurre blanc and parmesan cheese

Grilled Achiote Double Pork Cho[p

served with Yukon gold garlic mashed potatoes, Chef's succotash, touch of demi-glace and a spicy vegetable citrus sauce on the side

Chocolate Belgian Waffle

stacked high with vanilla ice cream, raspberries, blueberries and blackberries, drizzled with a decadent chocolate sauce and wild berry compote

Grilled Chicken Provolone Sandwich

served on toasted roll with basil pesto, sundried tomato tapenade with a choice of fresh fries, onion rings or house salad

Bilbo's Burger

1/2 lb Angus beef served on a toasted English muffin with choice of fries, onion rings or house salad

Chimichurri Beef Tenderloin Tacos

three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle

Onion Soup Gratin

Our onion soup with a large housemade herbed garlic crouton and melted Swiss gruyere cheese

Lobster and Shrimp Bisque

cooked a la mirepoix with garlic chives

Bilbo's Salad

fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut and raspberry vinaigrette

Mandarin Chicken Salad

fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken with a sesame Tahini dressing

Spinach, Bacon and Mushroom Salad

peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing

Salad Nicoise

Grilled Yellowfin Tuna, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of champagne Dijon vinaigrette

Thai Shredded Beef Salad

fresh tossed mesclum greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce

Grecko - Roman Caesar Salad

fresh romaine tossed in our housemade Caesar dressing, croutons, and shaved parmesan cheese add grilled chicken....$15 add calamari fritti......$16

Ask your server about our Soup de Jour

Four Cheese Pizza

Mozzarella, parmesan, asiago, ricotta cheese's, with garlic and parsley

Smaug's Delight

Basil pesto, Italian sausage, parmesan and asiago cheese

Green Dragon

Wild mushrooms, ricotta, fresh herbs and asiago cheese

Frodo's Pie

Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese

The Shire

Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce

Gandalf's Pie

Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan

Sam's Garden

Tomato, spinach, mozzarella, red onions, garlic olive oil, wild mushrooms

Bilbo's Pizza

tomato, mozzarella, parmesan cheese, basil & garlic olive oil

Savory Cheese Plate

The chef's blend of four cheeses with Herbs De Provence & sundried tomatoes

Guacamole Dip

Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips

Crab Meat & Andouille Dip

Audouille sausage and succulent crab meat melted together with jalapeno jack cheese served with Yukon gold housemade potato chips

Beer Steamed Jumbo Shrimp

Eight peel and eat jumbo shrimp steamed in craft beer, sprinkled with blackened spices, and served with our cocktail sauce

Calamari Fritti

Fried calamari served with our Thai chili aioli and sour papaya relish

Buttermilk Fried Jumbo Oysters

Five buttermilk fried oysters served with a basil-lime aioli

Smoked Pork Belly BBQ

A thick cut of pork belly brushed with our spicy homemade bbq sauce served on braised collard greens

Smoked Chicken Blue Corn Quesadilla

A mouth watering quesadilla served on mango black bean salsa and topped with avocado and sour cream

Portobello Mushroom Cap & Brie Cheese

A Portobello mushroom cap marinated in housemade pesto placed on breaded brie cheese topped with sundried tomato tapenade and drizzled with balsamic demi-glaze

Asian Vegetable Rolls

Two vegetable rolls wrapped in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces

Duck and Shiitake Spring Rolls

Two fried spring rolls served with a sweet Ponzu and mango mustard sauce

Baked Brie en Croute

served with mango apricot chutney and seasonal fresh fruit

Maui Chicken Fingers

Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard

Smoked Pork Butt Brushetta

Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread

Yuca Fries

served with cilantro and mustard aioli sauces

Spicy Cilantro Fries

Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce

Dragon Wings

Four jumbo chicken wings marinated and baked, drizzled w/ a spicy lime leaf sauce, topped w/ cilantro & peanuts

Cappuccino Mousse Torte

Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache

Chocolate Swirl

Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache

Austrian Torte

A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache

Praline Ice Cream Coupe

Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust

White Chocolate Bread Pudding

Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla whipped cream

Lime Chiffon Pie

Light key lime custard and lemon chiffon in a traditional pie crust

Malabi

A Mediterranean rose-scented milk pudding served with chopped pistachios and a coconut and ginger infused semi-sweet syrup

$8